Bonbons à l'ancienne : Sweet Cuberdons

glucose syrup

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a natural sweetener, while corn syrup is more affordable.

fruit puree

🥗Healthier: applesauce

💰Cheaper: canned fruit

Applesauce provides a similar texture with fewer calories.

pectin

🥗Healthier: agar-agar

💰Cheaper: gelatin

Agar-agar is plant-based, while gelatin is more widely available.

citric acid

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds acidity and flavor, while vinegar is a cost-effective alternative.

Combine sugar and glucose syrup in a saucepan over medium heat.

Stir until the sugar dissolves completely, about 5 minutes.

Add fruit puree and mix well until combined.

In a separate bowl, mix pectin with a small amount of sugar to prevent clumping.

Gradually add the pectin mixture to the fruit mixture, stirring constantly.

Bring the mixture to a boil and cook for 2-3 minutes until thickened.

Remove from heat and add citric acid and flavoring, stirring to combine.

Pour the mixture into molds and let it cool at room temperature for several hours.

Once set, remove from molds and dust with sugar to prevent sticking.

Store in an airtight container at room temperature.

Cooking Techniques

Spice Level: