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Summer Drink: Moscow Mule - Refreshing and Zesty Cocktail!

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inthekitchenwithelisa
inthekitchenwithelisa
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Recipe Information

Recipe Available
Video-Specific Recipe

Moscow Mule

Cultural Context

The Moscow Mule originated in the United States in the 1940s, combining vodka, ginger beer, and lime in a signature copper mug. It became popular as a refreshing cocktail, especially during summer. Today, it is enjoyed worldwide, often seen as a classic cocktail in bars and restaurants.

RURUdrink
4 servings
Servings4
2 cups ice
1 lime
1 lemon
1 tablespoon fresh ginger
4 oz vodka
12 oz ginger beer

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Half the lime and cut one half into thin slices.

2

Juice the second half of the lime.

3

Prepare the ginger by cutting it into thin slices.

4

Fill a glass with ice.

5

Optional: add some lime zest.

6

Add 2cl of lime juice.

7

Add 4cl of vodka.

8

Fill the glass with ginger beer.

9

Give it a short mix.

10

Garnish with a slice of fresh ginger and lime.

11

For the lemon version, half the lemon and cut one half into thin slices.

12

Juice the second half of the lemon.

13

Fill a glass with ice.

14

Optional: add some lemon zest.

15

Add 2cl of lemon juice.

16

Add 4cl of vodka.

17

Fill the glass with ginger beer.

18

Give it a short mix.

19

Garnish with fresh ginger and lemon.

Equipment Needed

copper mugsgraterjiggerstirring spoon

Dietary

vegetarianvegandairy-freegluten-freenut-freesoy-free

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