How to make MOSCOW MULE cocktail by Mr.Tolmach
Recipe Information
Moscow Mule
Cultural Context
The Moscow Mule originated in the United States in the 1940s, combining vodka, ginger beer, and lime in a signature copper mug. It became popular as a refreshing cocktail, especially during summer. Today, it is enjoyed worldwide, often seen as a classic cocktail in bars and restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare a metal cup and fill it with ice cubes.
Shake the metal cup to chill it.
Mix fresh ginger juice and sugar syrup (about 15 mils) to create ginger mix.
Add lime juice (30 mils) to the ginger mix.
Add honey syrup (about 10-15 mils) to the mix.
Add Angostura bitters (not traditional but tasty).
Pour in vodka (45-50 mils).
Shake the mixture well.
Pour the mixture into a glass.
Top with ginger soda and mix gently with a spoon.
Add more ice if needed.
Garnish with mint and lime chips or ginger candy.
Equipment Needed
Dietary
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