How to Make a Moscow Mule (in a Copper Mug) // Tiny Kitchen Big Taste

Cut the lime in half.

Slice off a thin slice of lime for garnish.

Squeeze the juice from one half of the lime into a copper mug.

Add 2 oz of Smirnoff vodka to the mug.

Fill the mug with ice cubes to the top.

Pour 4 to 6 oz of ginger beer into the mug until full.

Stir the mixture gently.

Garnish with the lime slice.

Equipment Needed