How to Make a Moscow Mule | Color Changing White Peach Moscow Mule Recipe
Recipe Information
Moscow Mule
Cultural Context
The Moscow Mule originated in the United States in the 1940s, combining vodka, ginger beer, and lime in a signature copper mug. It became popular as a refreshing cocktail, especially during summer. Today, it is enjoyed worldwide, often seen as a classic cocktail in bars and restaurants.
Tear mint leaves and muddle in a cocktail shaker.
Add White Peach Craft Puree, Sugar Free Lime Flavoring, vodka, and lime juice to the shaker.
Fill with ice and shake well until chilled.
Layer regular ice cubes halfway up a glass with fresh ginger and mint.
Continue to layer the rest of the way up with Butterfly Pea Tea Ice Cubes.
Strain the shaker contents over the layered ice and top with ginger beer.
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