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How to make: Moscow Mule (Ginger Beer, Lime, Honey/ Sugar Syrup, Fresh Ginger & Vodka Cocktail)

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Recipe Information

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Video-Specific Recipe

Moscow Mule

Cultural Context

The Moscow Mule originated in the United States in the 1940s, combining vodka, ginger beer, and lime in a signature copper mug. It became popular as a refreshing cocktail, especially during summer. Today, it is enjoyed worldwide, often seen as a classic cocktail in bars and restaurants.

RURUdrink
4 servings
Servings4
2 shots infused vodka
1 spoon local honey
1 lime
ice cubes
ginger
1

Prepare a copper mule cup or a Collins glass.

2

Add ice cubes to fill two-thirds of the glass.

3

Spoon one tablespoon of local honey into a separate container.

4

Juice half of the lime, adding the juice to the honey.

5

Sift the mixture to ensure the honey is dissolved in the lime juice.

6

Add two shots of infused vodka to the honey-lime mixture.

7

Pour the honey-lime-vodka mixture over the ice in the glass.

8

Crush ice in a tea towel and sprinkle it on top of the drink for a classy look.

9

Garnish with a sliver of fresh ginger or a slice of lime.

Equipment Needed

copper mule cuptea towel

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