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24HRS eating only CZECH FOOD. this one looks like cat food

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Codey Simon
Codey Simon
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Recipe Information

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Video-Specific Recipe

Czech Goulash

Cultural Context

Czech Goulash has its roots in the Austro-Hungarian Empire, where it was a staple for shepherds and farmers. This hearty stew showcases the region's love for meat and spices, often served with bread or dumplings. Today, it's a beloved comfort food in Czech households, with variations that include different meats and spice levels, reflecting local tastes and traditions.

CzechCZmain
120 min
medium
6 servings
Servings4
1.5 lbs beef
2 large onions
4 cloves garlic
1 teaspoon caraway seeds
2 tablespoons paprika
2 tablespoons tomato paste
4 cups beef broth
2 bay leaves
2 bell peppers
2 medium potatoes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oil
2 tablespoons flour
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lighter, and water with seasoning can save costs.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin

Fennel seeds provide a similar flavor profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Smoked paprika adds depth, while chili powder is more accessible.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5-7 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add cubed beef and brown on all sides, about 8-10 minutes.

5

Sprinkle in flour and stir to coat the meat, cooking for 2-3 minutes.

6

Add paprika, caraway seeds, and tomato paste; mix well.

7

Pour in beef broth and bring to a simmer.

8

Add bay leaves and season with salt and black pepper.

9

Cover and cook on low heat for 1.5-2 hours, until beef is tender.

10

Stir in chopped bell peppers and potatoes; cook for an additional 30-40 minutes.

11

Remove bay leaves before serving.

12

Garnish with chopped parsley.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

SvíčkováGuláš

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