Thai Food | Spicy Seafood salad recipe - ยำซีฟู้ด

Prepare the seafood by cleaning and deveining the shrimp and slicing the squid and scallops.

Blanch the shrimp and squid in boiling water until just cooked, about 2-3 minutes.

Remove the seafood from the water and transfer to an ice bath to stop cooking.

Thinly slice the cucumber and carrots, and finely chop the red onion.

In a large bowl, combine the cooled seafood, cucumber, carrots, and red onion.

Chop the cilantro and mint, then add to the bowl with the seafood mixture.

In a separate small bowl, whisk together lime juice, fish sauce, chili paste, sugar, salt, and black pepper.

Pour the dressing over the seafood salad and toss gently to combine.

Let the salad marinate in the refrigerator for at least 15 minutes to allow flavors to meld.

Serve chilled, garnished with additional herbs if desired.

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