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Camarones 🦐 aguachiles 🦐camarones ahogados camarones clásicos con limón

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Recipe Information

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Aguachiles de Camarones

Cultural Context

Aguachiles originated from the coastal regions of Mexico, particularly in Sinaloa. This dish is a vibrant representation of Mexican seafood cuisine, combining fresh shrimp with zesty lime and spicy jalapeño. Traditionally enjoyed as a refreshing appetizer during hot summer days, aguachiles are often served at gatherings and celebrations. Today, variations exist worldwide, showcasing the global love for this bright and zesty dish.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
3 pounds shrimp
lime juice
cilantro
serrano pepper
jalapeño
red onion
cucumber
salt
chicken bouillon powder
garlic
mango
orange
pineapple
tortilla chips

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cheaper alternative.

1

Cut the shrimp in half and marinate in lime juice for 25 minutes until they turn opaque.

2

Add a little bit of pepper to the shrimp while marinating.

3

Prepare the salsa by blending 3 cloves of garlic and 2 serrano peppers with lime juice.

4

Slice the red onion into strips and add it to the shrimp.

5

Season the shrimp with salt and chicken bouillon powder.

6

Add sliced cucumber and jalapeño to the mixture.

7

Mix everything together and taste for seasoning, adding more salt if necessary.

8

Serve the aguachiles in a dish, garnished with orange and pineapple slices.

9

Optionally, add mango to the dish for additional flavor.

10

Serve with tortilla chips on the side.

Cooking Techniques

marinatingmixingchopping

Equipment Needed

blendermixing bowlknifecutting boardserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfish

Also Known As

Aguachile de CamarónCeviche de Aguachile
Local Name: Aguachiles de Camarones

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