سردیوں کی سب سے طاقتور برفی جس کے ذائقے کے آگے سب فیل ہیں|egg suji r basen ki barfi bnany ka tarika

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds are nutritious and often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

In a bowl, beat 2 eggs with 1/2 cup full-fat milk until well mixed and sugar is dissolved.

In a kadhai, heat 1 cup of ghee until melted.

Add 1 cup of semolina and roast for 1-1.5 minutes.

Add 1 cup of besan to the roasted semolina and mix well.

Cook on low heat for about 10-12 minutes until the mixture changes color and bubbles form.

Add 1/2 teaspoon cardamom powder and mix well.

Turn off the flame and add 1/4 cup grated coconut, mixing thoroughly.

Let the mixture cool to room temperature before adding the egg mixture to prevent scrambling.

Add the egg mixture to the cooled mixture and mix well.

Add 2 tablespoons of ghee and mix again until well combined.

Grease a flat dish with oil and pour the mixture in, pressing it down to set.

Spread some grated coconut and chopped nuts on top, pressing them in slightly.

Let it cool for 2-3 hours before cutting into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens