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#winter #special #Halwa #Anday or cake ka halwa😋 //winter special halwa// easy recipe

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Recipe Information

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Video-Specific Recipe

Anday ka Halwa

Cultural Context

Anday ka Halwa is a traditional Pakistani dessert made primarily from eggs, often enjoyed during festive occasions and celebrations. It reflects the rich culinary heritage of South Asia, where sweets play a crucial role in hospitality and festivities. Today, variations of this dish can be found in different regions, showcasing local ingredients and flavors, making it a beloved treat across cultures.

PakistaniPKdessert
45 min
medium
6 servings
Servings4
10 cupcakes
6 eggs
1.5 cups sugar
1 cup ghee
1 liter milk

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds are nutritious and often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

1

Break the cupcakes into small pieces using hands to create crumbs.

2

Boil 1 liter of milk in a kadhai.

3

Add the cupcake crumbs to the boiling milk and mix well.

4

Continue to cook the mixture, stirring constantly to prevent sticking.

5

Gradually add the 6 eggs to the mixture, stirring continuously to combine.

6

Add 1.5 cups of sugar, mixing well until dissolved.

7

Cook the mixture until it thickens and ghee starts to separate from the halwa.

Cooking Techniques

stirringroastingwhisking

Equipment Needed

kadhai

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairyeggs

Also Known As

Egg HalwaAnday ka Halwa

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