Anday Ka Halwa Recipe | Winter Special Halwa by Food With Saad Raja

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds are nutritious and often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is budget-friendly.

Heat 150 grams of ghee in a heavy-bottomed pan.

In a mixing bowl, blend together 8 eggs, 1 pound of milk, 9 tablespoons of sugar, and 1 pound of khoya until well mixed.

Pour the egg mixture into the pan with ghee and stir continuously.

Cook for 5-7 minutes on medium heat until the mixture thickens, stirring constantly to prevent sticking.

Add approximately 1 teaspoon of cardamom powder and stir well.

Add 2-3 drops of kewra essence to the mixture to mask the egg smell.

Continue to cook for another 4-5 minutes until the mixture thickens further and the ghee starts to separate from the halwa.

Check the consistency; it should resemble scrambled eggs and be thickened with no excess water.

Once ready, serve the halwa hot, garnished with dry fruits if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens