BAVARESE AL CIOCCOLATO BIANCO CON GELÉE ALLA FRAGOLA SU BISCOTTO DI FROLLA ALLA FRAGOLA

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining a similar texture.

granulated sugar

🥗Healthier: erythritol

💰Cheaper: brown sugar

Erythritol is a low-calorie sweetener, while brown sugar adds a richer flavor.

Prepare the gelée by mixing 100g of strawberry puree with 25g of sugar, 10g of dextrose, 1 tablespoon of lemon juice, and 2g of gelatin. Set aside to firm up.

For the bavarese, heat 125g of milk and whisk in 40g of egg yolks and 20g of sugar until combined. Melt 125g of white chocolate and fold it into the mixture.

Incorporate 250g of semi-whipped cream and add 3.5g of gelatin to the bavarese mixture. Pour over the set gelée.

Serve the bavarese on a crispy strawberry shortcrust base.

Cooking Techniques

Spice Level:

Allergens