Itaaliapärane besee-võikreem

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining a similar texture.

granulated sugar

🥗Healthier: erythritol

💰Cheaper: brown sugar

Erythritol is a low-calorie sweetener, while brown sugar adds a richer flavor.

Whip egg whites in a clean bowl until foamy.

Add cream of tartar and continue whipping until soft peaks form.

Gradually add granulated sugar while whipping until stiff peaks form.

Heat remaining sugar with water in a saucepan until it reaches 240°F.

Slowly pour the hot sugar syrup into the whipped egg whites while continuing to beat.

Continue beating until the mixture cools to room temperature.

Add softened unsalted butter, a few pieces at a time, and beat until smooth.

Mix in vanilla extract and salt until fully combined.

If desired, add food coloring and mix until evenly colored.

Use immediately or store in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens