BAVARESE con Cuore al Lampone ricetta classica

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining a similar texture.

granulated sugar

🥗Healthier: erythritol

💰Cheaper: brown sugar

Erythritol is a low-calorie sweetener, while brown sugar adds a richer flavor.

Prepare the raspberry bavarese by blending the raspberries with sugar and lemon juice.

In a saucepan, heat the milk and infuse with the vanilla bean.

In a bowl, whisk the egg yolks with the granulated sugar until pale.

Combine the heated milk with the egg mixture, stirring constantly until thickened.

Dissolve the gelatin in a little warm water and add to the mixture.

Let the mixture cool, then fold in the whipped cream.

Pour the mixture into molds and refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens