How To Make Delicious AUTHENTIC Ghana Breakfast Corn Porridge| Oblayoo| Eyoo| Hominy Corn Porridge🌽🤍

cassava

🥗Healthier: sweet potato

💰Cheaper: yams

Sweet potatoes offer similar texture with added nutrients.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier with a similar flavor profile.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein for vegetarians, while canned tuna is budget-friendly.

Soak corn to reduce cooking time and wash it clean.

Add soaked corn to a pot and cover with water.

Cover the pot and cook the corn for about 30 minutes, adding salt later to avoid hardening the grains.

Check the corn after 30 minutes and add more water if necessary.

Once cooked, mash the corn to check for doneness.

In a separate bowl, mix cornmeal with water to create a liquid mixture.

Add the cornmeal mixture to the pot and stir to achieve a creamy consistency.

Add vanilla extract for flavor and allow to cook for a few more minutes until creamy.

Let the porridge sit for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary