Nouilles chinoises froides au poulet et légumes | Recettes Cuisines Chinoises faciles | Fait maison

Cook the wheat flour noodles according to package instructions and let them cool.

Shred the cooked chicken breast and set aside.

Julienne the carrot and cucumber.

In a bowl, combine the cooled noodles, shredded chicken, carrot, cucumber, mung bean sprouts, chopped chives, ginger, leeks, minced garlic, and soaked black mushrooms.

In a separate bowl, mix the sesame sauce, rice vinegar, soy sauce, sesame oil, salt, and sugar to create the dressing.

Pour the dressing over the noodle mixture and toss to combine.

Garnish with crushed peanuts before serving.

Spice Level:

Dietary