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une autre manière de cuisiner LA VIANDE DE BOEUF AUX CAROTTES,recette facile et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Mwenge

Recipe Information

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Video-Specific Recipe

Chicken and Leek Clear Soup

FrenchFRsoup
30 min
easy
4 servings
Servings4
Viande de bœuf
carotte
Tomate pelée
Oignon
Ail
Poireaux
Huile de tournesol
Muscade
Poivre blanc
Amorat(knorr)
Bouillon de poulet
1

Chop the beef into pieces and season with nutmeg and white pepper.

2

In a pot, heat sunflower oil and sauté the chopped onion, garlic, and leeks until soft.

3

Add the beef to the pot and brown it on all sides.

4

Add chopped carrots and peeled tomatoes to the pot.

5

Pour in the chicken broth and add the Amorat seasoning.

6

Cover and simmer until the beef is tender and the flavors meld.

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️
Local Name: Soupe claire de poulet et poireaux

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