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Poulet braisé à l'huile de poireau | Recettes Cuisines Chinoises | Recettes simples

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recette de cuisine by Wila

Recipe Information

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Video-Specific Recipe

Chicken and Leek Clear Soup

FrenchFRsoup
30 min
easy
4 servings
Servings4
300g de cuisse de poulet
2 cuillères à soupe de sauce soja claire
1 cuillère à soupe de sauce soja foncé
1 cuillère à soupe de sauce huitre
Poivre noire
Un peu de sucre
10g de gingembre
10g de poireau
1

Braise the chicken thighs in a pan until cooked through.

2

Add the light soy sauce, dark soy sauce, oyster sauce, black pepper, a bit of sugar, ginger, and leeks to the pan.

3

Stir well to combine and let it simmer until the sauce thickens.

Spice Level:

🌶️🌶️🌶️
Local Name: Soupe claire de poulet et poireaux

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