EASY and HEALTHY Chocolate CAKE Recipe | NO Refined Sugar, NO added fat | Baking Cherry

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the eggs, yogurt, honey, and vanilla, and mix well.

Add the oat flour, cocoa powder, baking powder, and salt to the wet ingredients and mix until combined.

Fold in the chocolate chips if using.

Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.

While the cake is baking, prepare the chocolate sauce by mixing honey and cocoa powder in a small saucepan over low heat until smooth.

Once the cake is done, let it cool before drizzling the chocolate sauce on top.

Cooking Techniques

Spice Level:

Dietary

Allergens