Chocolate Cake Recipe Using Air fryer //How To Make Air fried Chocolate Cake // Air fry Cake Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Preheat the air fryer to 320F (160C).

In a mixing bowl, combine all purpose flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, whisk together eggs, vegetable oil (or melted butter), brown sugar (or white sugar), whole milk, and vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

Pour the batter into a greased cake pan that fits in the air fryer.

Air fry at 320F (160C) for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the air fryer, let cool, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens