Homemade Chocolate cake pre-mix recipe / How to make best ever chocolate cake instant pre-mix

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Combine all the dry ingredients in a bowl: all purpose flour, castor sugar, cocoa powder, milk powder, baking powder, baking soda, and salt.

Mix well until fully combined.

To prepare the cake, if using eggs, add 2 eggs, 1/4 cup oil, 1/2 cup water, and 1/2 tsp vanilla essence to the dry mix and stir until smooth.

If making an eggless cake, replace the eggs with 1/2 cup yogurt and mix with the other ingredients.

Pour the batter into a greased cake pan or cupcake liners.

Bake in an oven, pressure cooker, or kadai until a toothpick comes out clean.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens