Super Easy Chocolate Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Sift all dry ingredients into a large bowl and add sugar.

Mix the dry ingredients until combined.

Whisk the eggs in a separate bowl.

Prepare hot water and add 1 teaspoon of decaf coffee to enhance cocoa flavor.

Measure oil using the same cup as cocoa for convenience.

Sour the milk with a squeeze of lemon juice and let it sit for a few minutes.

Combine all wet ingredients (whisked eggs, soured milk, hot water with coffee, and oil) into the dry ingredients.

Mix until just combined, leaving a few lumps for authenticity.

Bake in the oven for 40 minutes, checking for doneness.

Prepare icing by mixing icing ingredients with hot water until creamy.

Smooth icing over the cooled cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens