The most loved chocolate cake in Italy! No oven, no gelatin

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Prepare the dough by mixing flour, cocoa, baking powder, sugar, milk, and vanilla sugar.

Pour the mixture into a mold and refrigerate until set.

For the cream, whip the whipping cream with powdered sugar and cocoa until stiff peaks form.

Spread the whipped cream on top of the set cake.

For the glaze, heat the whipping cream and dark chocolate until melted and smooth, then pour over the cake.

Cooking Techniques

Spice Level:

Allergens