How to make Chocolate Cake - The BEST Chocolate Cake Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Preheat your oven to 350°F.

In a mixing bowl, combine 2 cups of sugar, 1 3/4 cups of all-purpose flour, 3/4 cup of dark cocoa, 1/2 teaspoon of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Mix well.

Add 2 eggs, 1 cup of milk, 1/2 cup of canola oil, and 1 teaspoon of vanilla extract to the dry ingredients and mix for 2 minutes.

Carefully pour in 1 cup of hot water and mix well until the batter is thin in consistency.

Prepare three 8-inch pans by spraying with cooking spray and dusting with cocoa powder.

Evenly distribute the batter among the three pans.

Transfer the pans to the preheated oven and allow them to bake for approximately 30 minutes.

After 30 minutes, remove the cakes from the oven and place them on a wire rack to cool.

To make the icing, combine 4 cups of confectioner's sugar, 3/4 cup of dark cocoa, and 1/2 teaspoon of cinnamon in a bowl.

In a mixer, cream together 8 ounces of cream cheese and 1/2 cup of butter until smooth.

Add 1 teaspoon of vanilla extract and 4 tablespoons of heavy cream to the cream cheese mixture and continue mixing.

Gradually add the sugar and cocoa mixture to the cream cheese mixture and mix until well combined.

Level the cakes if necessary using a knife or cake saw before applying the icing.

Top the cake with shaved baker's chocolate and finish by applying a border of icing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens