BBQ Shrimp over Grits

Worcestershire sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos offer a lower sodium option while maintaining a similar flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tilapia

Chicken breast is a leaner protein, while tilapia is often less expensive.

Melt butter in a large skillet over medium heat until foamy.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add Worcestershire sauce, hot sauce, lemon juice, black pepper, cayenne pepper, paprika, and salt; mix well.

Increase heat to medium-high and bring the sauce to a simmer.

Add shrimp to the skillet and cook, stirring occasionally, until they turn pink and opaque, about 3-5 minutes.

Remove from heat and garnish with chopped green onions.

Serve immediately with crusty bread for dipping.

Enjoy the sauce by soaking it up with the bread.

Cooking Techniques

Spice Level:

Allergens