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RICETTA BULGUR CON VERMCELLI- PRIMO PIATTO- RICETTE TURCHE

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Ricette Turche
Ricette Turche
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Recipe Information

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Video-Specific Recipe

Bulgur with Vermicelli

Cultural Context

Bulgur with Vermicelli, known as 'şehriyeli bulgur' in Turkey, is a staple in Middle Eastern cuisine, often served alongside grilled meats or as a vegetarian main. This dish highlights the versatility of bulgur, a nutritious grain that has been a dietary staple for centuries. Today, variations can be found across the region, with different spices and herbs reflecting local tastes.

Middle EasternTRside
30 min
easy
4 servings
Servings4
100 gr baby spaghetti
500 gr bulgur
1.5 tsp salt
300 ml chicken broth
400 ml hot water
1

Fry 100 gr of baby spaghetti in oil.

2

Add 500 gr of bulgur to the pan and fry.

3

Stir in 1.5 tsp of salt.

4

Pour in 300 ml of chicken broth and 400 ml of hot water.

5

Cook over medium heat until the bulgur absorbs the water.

6

Ensure the dish remains slightly wet before serving.

Spice Level:

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Allergens

glutentree-nuts

Also Known As

Bulgur with Vermicelli

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