How to cook Bulgur #37 برغل‎ Easy bulgur recipe, Turkish bulgur rice.

bulgur

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is high in protein while rice is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without extra cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor, while margarine is often less expensive.

Take 1 cup of bulgur and wash it.

In a pot, add some butter and oil.

Add red pepper paste to the pot.

Add black pepper, chili powder, and salt to taste.

Boil water in another pot.

Add the washed bulgur to the pot with the butter and oil.

Pour in enough water to cover the bulgur and then add half a finger's width above the bulgur.

Boil for about 3 to 5 minutes.

Lower the heat, cover the pot, and check the bulgur.

If the water is getting less and the bulgur is not cooked, add a little bit of water slowly.

Continue cooking for another 5 minutes until the bulgur absorbs all the water and is done.

Cooking Techniques

Equipment Needed

Spice Level: