Easy Buffalo Wings | Superbowl Recipes

chicken wings

🥗Healthier: baked chicken wings

💰Cheaper: chicken drumsticks

Baked wings are lower in fat, while drumsticks are often cheaper.

hot sauce

🥗Healthier: low-sodium hot sauce

💰Cheaper: generic hot sauce

Low-sodium options are better for heart health.

Clean the chicken wings and ensure they are well dried.

Mix salt, pepper, onion powder, and cornstarch together.

Spray a cooking rack with cooking spray (optional, as a non-stick rack can be used).

Place the chicken wings on a baking sheet lined with foil, ensuring they are spread out evenly and not touching each other.

Preheat the oven to 455 degrees Fahrenheit.

Bake the wings in the preheated oven for one hour on the upper rack.

At the midway point, remove the wings from the oven, flip them over, and check for even browning and crispiness.

Return the wings to the oven to continue baking until finished.

Once cooked, toss the wings in a bowl with Frank's hot buffalo sauce straight from the bottle.

Plate the wings with ranch dressing and celery.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens