Chicken Magic Buns Recipe Chicken Masala Buns Chicken Stuffed Buns Chicken Cheese Buns Recipe .

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a great plant-based protein alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and versatile.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use, while caraway seeds offer a similar flavor.

Activate yeast in warm milk until frothy, about 5-10 minutes.

Mix flour, salt, and cumin seeds in a large bowl.

Add activated yeast and knead until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Heat oil in a pan, add onions, and sauté until translucent, about 5 minutes.

Stir in ginger, garlic, and green chili; cook for 2 minutes.

Add tomatoes, turmeric, red chili powder, and salt; cook until tomatoes soften, about 5 minutes.

Mix in chicken and cook until fully cooked, about 10 minutes.

Stir in garam masala and coriander leaves; remove from heat and let cool.

Divide dough into equal portions and flatten each into a disc.

Place a spoonful of chicken filling in the center of each disc and seal the edges.

Place buns on a baking tray and let rise for 30 minutes.

Preheat oven to 180°C (350°F).

Bake buns until golden brown, about 20-25 minutes.

Cooking Techniques

Spice Level:

Allergens