Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Ethiopian Bread - Dabo | Cooking With Mali

Login to Save
CookingWithMali
CookingWithMali
3 recipes on Enhanced Recipes
Follow CookingWithMali to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Dabo

Cultural Context

Dabo is a traditional Ethiopian bread, often served alongside stews and dishes like injera. Its slightly sweet flavor and soft texture make it a beloved staple in Ethiopian households. The bread is a symbol of hospitality and is often shared among family and friends during meals. Today, Dabo has found its way into various cuisines around the world, appreciated for its unique taste and versatility.

EthiopianETother
90 min
medium
8 servings
Servings4
1 teaspoon yeast
1 teaspoon salt
1.5 teaspoons sugar
2 cups water
500 grams flour

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

1

Combine yeast, salt, and sugar in a bowl.

2

Prepare 2 cups of water, but do not use all at once; add gradually until the dough is sticky but not too wet.

3

Mix the ingredients by hand until a dough forms.

4

Let the dough rise until it doubles in size, about 45 minutes, but this may vary depending on the temperature.

5

After the first rise, punch down the dough to remove air.

6

Transfer the dough to a container for a second rise until it doubles again.

7

After the second rise, transfer the dough to a round pot lined with parchment paper.

8

Add a little water to the pot and cover it.

9

Preheat the oven to 200°C (400°F) for the initial rise.

10

After about 5-7 minutes, increase the temperature to 425°F (218°C) and bake for 40 minutes, removing the lid in the last 5 minutes.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

bowlround potparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Ethiopian BreadInjera's Companion

More Dabo Videos

(7 videos)

Similar Ethiopian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)