White Chicken Tandoori In A Wok | No Oven No Tandoor - Creamy White Tandoori Chicken Recipe | Varun

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess and protein, while buttermilk is more affordable.

ginger

💰Cheaper: ground ginger

Ground ginger is a cost-effective alternative with a longer shelf life.

cilantro

💰Cheaper: parsley

Parsley can be used instead of cilantro for a similar fresh flavor.

chicken

💰Cheaper: chicken thighs

Chicken thighs are often cheaper than breasts and remain juicy when cooked.

Marinate chicken in yogurt, ginger, garlic, lemon juice, and spices for at least 2 hours, preferably overnight.

Preheat the oven to 400°F (200°C).

Line a baking tray with foil and lightly grease it with oil.

Place marinated chicken on the tray, ensuring pieces are spaced apart.

Drizzle oil over the chicken to help it brown.

Roast the chicken in the preheated oven for 25-30 minutes, until cooked through and juices run clear.

Turn on the broiler for the last 5 minutes to achieve a charred finish.

Remove chicken from the oven and let it rest for 5 minutes before serving.

Garnish with chopped cilantro and onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens