Peanut Masala Chicken Recipe | Palli Chicken | How to make Groundnut Chicken |Village Chicken Recipe

To Chicken, add 1 Tbsp Oil, 1/2 Tsp Garam Masala, 1/2 Tbsp Ginger Garlic paste, 1/2 Tsp turmeric, 1 Tsp Red Chilli, 1.25 Tsp Salt and 1 Tbsp curd.

Mix well. Marinate for half hour.

Heat pan. Add 2 Tbsp peanuts. Roast on low flame till crunchy. Set aside to cool, and peel skins.

In same pan, add 1 Tsp Coriander seeds, 1/2 Tsp Cumin seeds, 1/2 Tsp Fennel seeds, 1/2 Tsp Pepper, 1 Tsp Sesame seeds and 2 sprigs Curry leaves.

Fry on low flame for 2 minutes or till aromatic and curry leaves turn crisp. Set aside to cool.

Add peeled roasted peanuts and other masala ingredients to blender. Crush to fine powder.

Heat 2 Tbsp oil in pan, add 2 medium finely chopped onions. Saute on low flame till brown.

Add marinated chicken. Mix well. Cover and cook for 10 mins on low flame. Stir occasionally.

Add 175 ml water. Mix well. Cover and cook for 10 mins on low flame. Stir occasionally.

Add ground masala powder, 1/4 Tsp Red chilli powder, 1/4 Tsp Salt. Mix well. Cover and cook for 10 mins on low flame. Stir occasionally.

Equipment Needed

Spice Level:

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