THE BEST CHICKEN FOOT SOUP | JAMAICAN FOOD | HOW TO MAKE CHICKEN FOOT SOUP | CHICKEN FOOT SOUP

chicken feet

🥗Healthier: turkey feet

💰Cheaper: pork trotters

Turkey feet are leaner, while pork trotters are often less expensive.

Cut off the claws from the chicken feet and clean them thoroughly.

Pressure cook the chicken feet for about 15 minutes.

In another pot, boil chicken (leg and thigh).

Remove some water from the pot to prevent overflow when adding provisions.

Add pumpkin to the pot first and skim off excess fat from the surface of the soup.

After about 5 minutes, add dumplings made from flour and cornmeal to the pot.

After another 5 minutes, add yam and cut them into bite-sized pieces.

Boil for about 10 minutes, stirring occasionally to prevent dumplings from sticking to the bottom.

Crush some pumpkin in the pot for color and richness.

Break up the cooked chicken into smaller pieces after it's cooked.

After 5-6 minutes, add thyme tied together, crushed pimento, scallions, and scotch bonnet pepper to the pot.

After another 5-6 minutes, add noodle soup (Grace brand) to the pot, using 1.5 packets per liter of liquid.

Mix the noodle soup in a cup with some liquid, strain it, and add it to the pot.

Let the soup simmer for about 8 minutes until ready.

Remove thyme, scallions, and scotch bonnet pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary