Chicken Foot Soup Recipe by Chef Jeremy Lovell 🇹🇹 Foodie Nation

chicken feet

🥗Healthier: turkey feet

💰Cheaper: pork trotters

Turkey feet are leaner, while pork trotters are often less expensive.

Season the chicken feet with local green seasonings, seasoned salt, and black pepper using hands, and let sit for 10-15 minutes.

Add the seasoned chicken feet to a large pot with boiling water.

Add bay leaf and thyme to the pot and bring to a boil.

Once boiling, add split peas that have been boiled until tender and blended until smooth.

Add pumpkin, carrots, and potato to the soup.

Optionally add butter to the soup for flavor.

Add dumplings made from flour, water, and a little salt, rolled out and cut into small pieces.

Finish the soup with a sprinkle of Shadow Benny for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary