Beef and chicken foot soup Guyana style

chicken feet

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken wings

Skinless chicken thighs provide a similar texture and flavor without the bones.

beef bones

🥗Healthier: lean beef

💰Cheaper: beef shank

Beef shank is less expensive and still provides rich flavor.

Add beef and chicken foot to the pressure cooker with dry seasoning including garlic, onion, pepper, and light seasoning.

Add split peas to a pot of boiling water.

Add corn to the boiling pot with the split peas.

Pressure cook the meat for a while until tender.

Check the split peas and corn; if not fully cooked, let them boil longer.

Add carrots and garlic to the pot.

Add provision (cassava, sweet potato, aro, and plantain) to the pot.

Add celery and three packs of chicken noodle soup for flavor.

Add sugar to the pot.

Add dumplings in various shapes to the soup, cooking for an additional five minutes.

Check the soup for doneness and presentation before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens