How to make Jamaican Chicken Foot Soup! | Deddy’s Kitchen

Wash the chicken foot three times with water and vinegar.

Cut off the nails from the chicken foot.

Boil a pot of water and add garlic once it starts boiling.

Add the chicken foot into the boiling water with garlic.

Peel and cut pumpkin, carrot, and turnips into pieces.

Add all the chopped vegetables into the pot with chicken foot.

Increase the heat to high to bring the pot back to a boil.

Cover the pot and let the chicken foot and vegetables cook together.

Prepare coco, irish potato, sweet potato, and dumplings to add to the soup.

Add three chicken noodle soup mix packets (spicy and regular) into the pot.

Equipment Needed

Dietary