How to Make Jamaican Chicken Foot Soup | The Best Chicken Foot Soup Ever

Peel the pumpkin and cut it into cubes.

Clean the chicken foot with vinegar and water, then add it to the pot with the pumpkin and all spice.

Add hot water and let it boil until the pumpkin dissolves.

Chop up yam, turnip, carrots, and onion, then add them to the boiling water to prevent browning.

Chop Irish potatoes and corn, then add them to the pot.

Stir the pot throughout the cooking process.

Check the food for doneness; it should be tender but not too soft.

Season the pot with scallion, thyme, Scotch bonnet, black pepper, salt, adobo, and complete seasoning to taste.

Add chicken noodle and mix well, then let it boil for 5 minutes or until the potatoes are done.

Make the dumplings by mixing flour and water to form a dough, then pinch off pieces and roll them into small dumplings.

Add the dumplings to the soup and mix well, then add pumpkin soup mix and boil for another 5 minutes.

Equipment Needed

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