Jamaican chicken foot soup / AMSR // Dre cooks

Clean chicken feet thoroughly and remove any nails.

Place chicken feet in a large pot and cover with water.

Bring the water to a boil over high heat, then reduce to a simmer.

Skim off any foam that rises to the surface for a clearer broth.

Add chopped onions, garlic, and thyme to the pot.

Simmer for 30 minutes until chicken feet are tender.

Add diced carrots, potatoes, and bell pepper to the pot.

Stir in corn and pimento seeds.

Season with salt, black pepper, and allspice.

Add bay leaves and continue to simmer for an additional 20 minutes.

Adjust seasoning to taste, adding more salt or pepper if needed.

Finish with a splash of lime juice and chopped scallions.

Serve hot, garnished with additional scallions if desired.