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Chicken Foot Soup Recipe: The Ultimate Caribbean Comfort Food | CaribbeanPot.com

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Recipe Information

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Video-Specific Recipe

Chicken Foot Soup

Cultural Context

Chicken foot soup is a traditional dish in Jamaican cuisine, often enjoyed for its rich flavor and comforting qualities. It is commonly prepared in households and is a staple in many Caribbean cultures, where chicken feet are considered a delicacy. The soup is typically served as a hearty meal, especially during family gatherings or on special occasions.

JamaicanJMmain
60 min
medium
4 servings
Servings4
2 lbs chicken feet
8 cups water
2 cups carrots, chopped
1 cup celery, chopped
1 medium onion, diced
4 cloves garlic, minced
1 teaspoon thyme
1/2 cup scallions, chopped
1 teaspoon black pepper
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken feet

🥗Healthier: turkey feet

💰Cheaper: pork trotters

Turkey feet are leaner, while pork trotters are often less expensive.

1

Heat 1.5 tablespoons of olive oil in a pot over medium heat.

2

Add chopped onion, garlic, and scallions to the pot and sauté for about 3 minutes until softened.

3

Add fresh thyme and black pepper to the pot.

4

Introduce the cleaned chicken feet to the pot and mix with the other ingredients.

5

Add salt to taste, then add chopped carrots, potato, edos sweet potato, and christophine to the pot.

6

Pour in hot water to cover the ingredients and bring to a boil.

7

Once boiling, reduce to a rolling boil and let it cook for 10 minutes.

8

Add 2 pounds of pumpkin and 5 allspice berries to the pot, stirring to combine.

9

Add more water if needed and bring back to a boil.

10

Prepare a dough with 1.5 cups of flour, 1 teaspoon of brown sugar, and 1/4 teaspoon of salt to make dumplings.

Cooking Techniques

boilingsimmering

Equipment Needed

large potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken Foot BrothChicken Foot Stew

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