JAMAICAN CHICKEN FOOT SOUP | EASIEST WAY HOW TO MAKE IT !!
Recipe Information
Jamaican Chicken Foot Soup
Cultural Context
Jamaican Chicken Foot Soup is a beloved dish in Jamaica, often enjoyed for its rich flavors and nourishing qualities. Traditionally made with chicken feet, which are rich in collagen, this soup is a staple in many Jamaican households, especially during colder months. It reflects the resourcefulness of Jamaican cooking, utilizing every part of the chicken. Today, variations exist, and the soup is enjoyed by many outside of Jamaica, celebrated for its hearty and comforting nature.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Wash and cut off the tools from the chicken foot.
Place the chicken foot into a pressure cooker.
Dice the pumpkin and add it to the pressure cooker with the chicken foot.
Add water to the pressure cooker.
Add a little salt to the chicken foot and pumpkin.
Close the pressure cooker and cook on high heat for 30 minutes.
After 30 minutes, check the chicken foot and pumpkin; the pumpkin should be crushing.
Keep everything in the same pot for the soup.
Add chopped corn, carrots, and potatoes to the pot.
Add some chicken to the pot for flavor.
Make small dumplings and spinners to add to the soup.
Add two packets of Jamaican chicken noodle soup mix, sieving one to remove the noodles.
Add thyme and scallion to the pot.
Add garlic and a small piece of hot pepper to the pot.
Grate a potato finely and add it to the pot to give the soup body.
Mix everything in the pot and adjust seasoning as needed.
Equipment Needed
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