Chicken Foot Soup | Jamaican Chicken Foot Soup | Rich Soup Recipe | How To Make Chicken Soup
Recipe Information
Jamaican Chicken Foot Soup
Cultural Context
Jamaican Chicken Foot Soup is a beloved dish in Jamaica, often enjoyed for its rich flavors and nourishing qualities. Traditionally made with chicken feet, which are rich in collagen, this soup is a staple in many Jamaican households, especially during colder months. It reflects the resourcefulness of Jamaican cooking, utilizing every part of the chicken. Today, variations exist, and the soup is enjoyed by many outside of Jamaica, celebrated for its hearty and comforting nature.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add water to the pot.
Add pumpkin from the backyard.
Add chicken foot to the pot.
Cover and allow to cook down.
Optionally add scotch bonnet pepper or garlic and bring to a boil.
Add spinners (dumplings) made from flour, salt, and water.
Add yellow yam, carrots, and dasheen to the pot.
Optionally add sweet potato if available.
Add more pumpkin if the first batch has crushed.
Combine all ingredients well.
Optionally add onion, thyme, and scotch bonnet pepper for flavor.
Add pimento berries if available.
Add cockt mix and combine well.
Allow the soup to cook down until thickened.
Taste and adjust seasoning with all-purpose seasoning if needed.
Cover and let cook until finished, then serve hot.
Equipment Needed
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