How To Make Guyanese Chicken Foot Soup🇬🇾 /Mix With Split Peas & Black Eye/Cooking With Afton🇬🇾

chicken feet

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken backs

Skinless chicken thighs offer a leaner option, while chicken backs are more economical.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with fewer calories, while serrano peppers are often less expensive.

Soak split peas in water beforehand.

Season chicken feet with onion powder, garlic powder, paprika, all-purpose seasoning, and chicken seasoning.

Heat oil in a pressure pot.

Add water to the pot and bring it to a boil.

Add all the provision: sweet potato, Irish potato, sweet plantain, and season with two cubes, black pepper, thyme, shallots, ginger, onion, garlic, and barley.

Mix everything together and let it boil for about 10 minutes.

Add the seasoned chicken feet to the pot and mix well.

Prepare dumplings by mixing flour, butter, and sugar together, then add water to form a soft dough.

Shape the dumplings and set aside.

After 10 minutes, add the dumplings to the pot and let it boil for about 15 minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary