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How To Make Sugo Gamberi | Take It Make It With Iceland & Channel Mum | Ad

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Video-Specific Recipe

Sugo Gamberi

Cultural Context

Originating from coastal regions of Italy, Sugo Gamberi showcases the bounty of the sea, combining fresh shrimp with vibrant tomatoes and aromatic herbs. Traditionally served over pasta, this dish reflects the Italian culinary philosophy of using simple, high-quality ingredients to create rich flavors. Today, variations can be found globally, often incorporating different types of seafood or pasta, making it a beloved choice for seafood lovers everywhere.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb wild red shrimp in tomato and chili sauce
1 cup peas
1 lb gnocchi

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is leaner, while canned tuna is budget-friendly.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water + lemon juice

Vegetable broth adds flavor with fewer calories.

spaghetti

🥗Healthier: zucchini noodles

💰Cheaper: penne

Zucchini noodles are lower in carbs, while penne is often less expensive.

1

Heat a large pan on medium heat.

2

Add wild red shrimp in tomato and chili sauce to the pan and cover with a lid.

3

Cook for about 6 minutes to heat through and defrost the shrimp.

4

After 6 minutes, add peas and gnocchi to the pan and cook together.

Cooking Techniques

sautéingsimmering

Equipment Needed

large skilletpotcolander

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp SauceSugo di Gamberi
Local Name: Sugo Gamberi

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