Buko Pandan Jelly Salad Recipe | Creamy Buko Pandan Drink | How to make Buko Pandan Dessert

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream offers a rich flavor with fewer calories.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative suitable for vegans.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

young coconut

🥗Healthier: canned coconut

💰Cheaper: none

Canned coconut is more accessible and has a longer shelf life.

Prepare the green gulaman powder by dissolving it in water over low heat, stirring until completely melted.

Add sugar and mix until dissolved, then remove from heat and let cool slightly.

Stir in evaporated milk and buko pandan condensed milk until well combined.

Add all-purpose cream and mix thoroughly.

Fold in the buko strips gently.

Pour the mixture into a mold and refrigerate until set, about 2-3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens