How to Cook Gluten-Free Feel Good Foods Eggs Rolls & Potstickers
Recipes in this Video
Originating from Northern China, potstickers (or jiaozi) are a beloved staple, traditionally enjoyed during Lunar New Year celebrations for their symbolism of wealth and prosperity. They embody the essence of Chinese cuisine—simple ingredients crafted with care, often shared among family and friends. Today, potstickers have gained global popularity, with numerous variations reflecting local tastes and ingredients.
Ingredients
- ●dumpling wrappers
- ●ground pork
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●cabbage
- ●carrot
- ●water
- ●vinegar
- ●oil
Instructions
- 1Prepare the filling by mixing ground pork, chopped green onions, minced ginger, minced garlic, soy sauce, sesame oil, shredded cabbage, and grated carrot in a bowl until well combined.
- 2Place a dumpling wrapper in your palm and add a spoonful of filling in the center.
- 3Moisten the edges of the wrapper with water, fold it in half, and pinch to seal tightly, ensuring no air is trapped inside.
- 4Heat oil in a large skillet over medium heat until shimmering.
- 5Arrange the potstickers in the skillet, flat side down, and cook until golden brown, about 3-4 minutes.
- 6Add water to the skillet, cover immediately, and steam the potstickers for 5-7 minutes or until the water has evaporated.
- 7Remove the lid and cook for an additional 2-3 minutes to crisp the bottoms again.
- 8Serve hot with a dipping sauce made from soy sauce and vinegar.
Ingredient Alternatives
ground pork
Healthier: ground chicken
Cheaper: ground beef
Ground chicken is leaner, while ground beef is often less expensive.
dumpling wrappers
Healthier: whole wheat wrappers
Cheaper: wonton wrappers
Whole wheat adds fiber, while wonton wrappers are more accessible.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup shredded cabbage
- ●1/2 cup shredded carrots
- ●1/2 cup bean sprouts
- ●1/4 cup chopped green onions
- ●1/2 tsp minced garlic
- ●1/2 tsp minced ginger
- ●1 tbsp soy sauce
- ●1/2 tsp sesame oil
- ●1 package egg roll wrappers (about 20)
- ●Oil for frying (vegetable or canola)
Instructions
- 1In a large bowl, combine the shredded cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
- 2Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 3Place about 2 tablespoons of the filling mixture in the center of the wrapper.
- 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges if necessary.
- 5Repeat with the remaining wrappers and filling.
- 6Heat oil in a deep frying pan or wok over medium-high heat.
- 7Once the oil is hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the egg rolls and drain on paper towels to remove excess oil.
- 9Serve hot with soy sauce or sweet and sour sauce for dipping.
Equipment
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