Air Fryer Egg Rolls Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are typically cheaper.

Heat the oil in a pan over medium, then sauté the onion, garlic, mushrooms, and cabbage for 10 minutes.

Crumble the tofu and stir it into the vegetables along with the soy sauce, rice vinegar and ginger powder.

Cook the egg roll filling for 5 minutes.

Working 1 at a time, wet the edges of an egg roll wrapper.

Pile 2 tablespoons of the filling onto the wrapper, then fold the sides in and roll up the egg roll.

Seal the egg roll seam with a little more water.

Repeat with remaining wrappers.

Cook the egg rolls in the air fryer at 400 F for 12 minutes, flipping halfway. When done, they should be a golden brown. You may have to work in batches depending on the size of your air fryer.

Garnish the egg rolls with chopped scallions.

Serve with additional soy sauce or a mixture of sour cream and Sriracha for dipping, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens