Cooking With Mrs. Nguyen: How To Make Egg Rolls
Recipes in this Video
Pho originated in the early 20th century in northern Vietnam, evolving from a fusion of French and Vietnamese culinary traditions. Traditionally enjoyed as a breakfast dish, it has become a symbol of Vietnamese cuisine, celebrated for its fragrant broth and fresh herbs. Today, pho is enjoyed worldwide, with regional variations emerging, including vegetarian versions and different protein options.
Ingredients
- ●beef bones
- ●water
- ●onion
- ●ginger
- ●star anise
- ●cinnamon stick
- ●cloves
- ●cardamom pods
- ●fish sauce
- ●rice noodles
- ●beef sirloin
- ●bean sprouts
- ●basil leaves
- ●lime
- ●jalapeños
- ●green onions
Instructions
- 1Roast beef bones in a preheated oven at 400°F until browned, about 30 minutes.
- 2Char onion and ginger over an open flame or in a dry skillet until fragrant.
- 3In a large pot, combine roasted bones, charred onion, ginger, and water; bring to a boil.
- 4Reduce heat and simmer for at least 6 hours, skimming foam regularly.
- 5Add star anise, cinnamon stick, cloves, and cardamom pods to the pot.
- 6Continue simmering for another 1-2 hours to develop flavor.
- 7Strain the broth through a fine mesh sieve into a clean pot, discarding solids.
- 8Season broth with fish sauce to taste and keep warm over low heat.
- 9Cook rice noodles according to package instructions; drain and set aside.
- 10Thinly slice beef sirloin against the grain.
- 11To serve, place cooked noodles in bowls, top with raw beef slices.
- 12Ladle hot broth over the noodles and beef, allowing the heat to cook the meat.
- 13Garnish with bean sprouts, basil leaves, lime wedges, jalapeños, and green onions.
- 14Serve immediately with additional fish sauce on the side.
Ingredients
- ●1 cup shredded cabbage
- ●1/2 cup shredded carrots
- ●1/2 cup bean sprouts
- ●1/4 cup chopped green onions
- ●1/2 tsp minced garlic
- ●1/2 tsp minced ginger
- ●1 tbsp soy sauce
- ●1/2 tsp sesame oil
- ●1 package egg roll wrappers (about 20)
- ●Oil for frying (vegetable or canola)
Instructions
- 1In a large bowl, combine the shredded cabbage, carrots, bean sprouts, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well.
- 2Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
- 3Place about 2 tablespoons of the filling mixture in the center of the wrapper.
- 4Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges if necessary.
- 5Repeat with the remaining wrappers and filling.
- 6Heat oil in a deep frying pan or wok over medium-high heat.
- 7Once the oil is hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the egg rolls and drain on paper towels to remove excess oil.
- 9Serve hot with soy sauce or sweet and sour sauce for dipping.
Equipment
Originating from Hue, Vietnam, Bun Bo Hue is a fragrant and spicy beef noodle soup that reflects the region's culinary heritage. Traditionally enjoyed as a breakfast dish, it showcases the balance of flavors from lemongrass, chili, and rich broth. Today, it has gained popularity beyond Vietnam, inspiring variations in many countries around the world.
Ingredients
- ●beef shank
- ●pork hocks
- ●rice noodles
- ●lemongrass
- ●galangal
- ●fish sauce
- ●chili oil
- ●onion
- ●green onions
- ●herbs
- ●lime
- ●bean sprouts
- ●salt
- ●sugar
- ●pepper
- ●coriander
Instructions
- 1Prepare the broth by boiling beef shank and pork hocks in a large pot of water for 10 minutes.
- 2Drain and rinse the meat to remove impurities.
- 3Return the meat to the pot and add fresh water, lemongrass, galangal, and onion.
- 4Simmer the broth for 2-3 hours until the meat is tender.
- 5Remove the meat and let it cool before slicing.
- 6Strain the broth and return it to the pot, seasoning with fish sauce, salt, and sugar.
- 7Cook rice noodles according to package instructions and drain.
- 8In bowls, place cooked noodles, sliced beef, and pork.
- 9Ladle hot broth over the noodles and meat.
- 10Garnish with green onions, herbs, lime wedges, and bean sprouts.
- 11Drizzle with chili oil before serving.
Ingredient Alternatives
beef shank
Healthier: lean beef
Cheaper: brisket
lean beef reduces fat while maintaining flavor.
fish sauce
Healthier: soy sauce
Cheaper: salt
soy sauce is lower in sodium and suitable for vegetarians.
pork hocks
Healthier: chicken thighs
Cheaper: pork shoulder
chicken thighs are leaner and more affordable.
chili oil
Healthier: sriracha
Cheaper: red pepper flakes
sriracha offers similar heat with less oil.
Techniques
Equipment
Also Known As
Bún Riêu originated in northern Vietnam and is a beloved street food, often enjoyed for breakfast or lunch. This dish showcases the use of fresh, local ingredients, particularly crab and tomatoes, reflecting the coastal regions of Vietnam. Today, Bún Riêu has gained popularity beyond its origins, with variations appearing in Vietnamese restaurants worldwide, each chef adding their unique twist.
Ingredients
- ●rice vermicelli
- ●crab meat
- ●pork
- ●tomatoes
- ●tamarind
- ●fish sauce
- ●onions
- ●garlic
- ●green onions
- ●cilantro
- ●bean sprouts
- ●lime
- ●chili
- ●lettuce
- ●seasoning
- ●broth
Instructions
- 1Prepare the broth by simmering pork bones in water for 1-2 hours until flavorful.
- 2Add chopped tomatoes and tamarind paste to the broth; simmer for another 15 minutes.
- 3Strain the broth to remove solids, returning the liquid to the pot.
- 4Mix crab meat with minced garlic and seasonings in a bowl.
- 5Gently drop spoonfuls of the crab mixture into the simmering broth; cook until they float, about 5 minutes.
- 6Cook rice vermicelli in boiling water until tender; drain and rinse with cold water.
- 7In serving bowls, place a portion of rice vermicelli.
- 8Ladle the hot broth with crab and tomatoes over the noodles.
- 9Garnish with bean sprouts, cilantro, green onions, and lime wedges.
- 10Serve with chili on the side for added heat.
- 11Enjoy the dish hot, allowing diners to customize their bowls.
Ingredient Alternatives
crab meat
Healthier: tofu
Cheaper: canned crab
Tofu provides a vegetarian option, while canned crab is more affordable.
pork
Healthier: chicken
Cheaper: ground turkey
Chicken is leaner, and ground turkey is often less expensive.
fish sauce
Healthier: soy sauce
Cheaper: salt
Soy sauce is a gluten-free alternative, while salt is a basic substitute.
rice vermicelli
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles are lower in carbs, while spaghetti is a budget-friendly alternative.
Techniques
Equipment
Also Known As
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