Ultimate Egg Rolls Recipe: How to Make Perfect Crispy Egg Rolls at Home!

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are typically cheaper.

Peeled and washed 4 large carrots, then grated them.

Chopped 1 whole yellow onion and sliced green onions, placing them aside with the grated carrots.

Prepared green cabbage by shredding it and placing it with the other vegetables.

Rehydrated bean thread vermicelli noodles in hot water for 3 to 5 minutes, then shocked them in cold water and cut them into smaller pieces with kitchen scissors.

Mixed together the grated carrots, shredded cabbage, chopped onions, and cut vermicelli noodles in a bowl.

Added 1 egg to the mixture, then seasoned with salt, chicken bouillon, black pepper, and sugar, followed by oyster sauce.

Mixed everything together until well combined, tasting for seasoning before wrapping the egg rolls.

Wrapped the egg roll mixture in egg roll wrappers using a roll and tuck method, sealing the edges with egg.

Deep fried the egg rolls on the stovetop until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens