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DISCADA NORTEÑA, The Best TRADITIONAL MEXICAN TACOS on STOVETOP

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Recipe Information

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Discada Norteña

Cultural Context

Discada Norteña is a traditional dish from Northern Mexico, often prepared during gatherings and celebrations. It reflects the region's ranching culture, where various meats are combined and cooked together, creating a hearty and flavorful meal. The dish is typically enjoyed with tortillas and salsas, making it a communal and festive experience.

MexicanMXmain
45 min
medium
6 servings
Servings4
16 oz bacon
1 1/2 lb pork loin roast
2 tsp garlic salt
2 tsp black pepper
1/2 tsp salt
1 lb cubed beef
1 lb ground beef
1/2 lb chorizo
1 package sausage
3 minced garlic cloves
4 Roma tomatoes
1 small white onion
3 chile serrano or jalapeño
1 hatch green pepper or 2 chile chipotle
1/2 c hot tomato sauce
1 bunch cilantro
Tortillas

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in fat, while chicken is often more affordable.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage is lower in calories, and ground beef can be a more budget-friendly option.

1

Make sure all your meats are at room temperature.

2

In a large skillet, cook the bacon until crispy, then remove and set aside.

3

In the same skillet, add the pork loin roast and cook until browned.

4

Add the cubed beef and cook until browned.

5

Stir in the chorizo and sausage, cooking until fully browned and cooked through.

6

Add the minced garlic, diced tomatoes, chopped onion, and chopped peppers; sauté until vegetables are tender.

7

Stir in the hot tomato sauce, cilantro, and season with garlic salt, black pepper, and salt; mix well and cook for an additional 5-10 minutes.

Cooking Techniques

grillingfrying

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Discada
Local Name: Discada Norteña

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